French

Garlic Soup is for Soup.

Garlic Soup takes 10 minutes to prepare.

Garlic Soup takes 60 minutes to cook.

Garlic Soup makes 4 servings.

The ingredients for Garlic Soup are:

1.25 cups of diced carrot
1.25 cups of diced potatoe
.5 cup of garlic ( I cut the ends of the cloves)
2 cups of chicken broth (can use water to make vegan)
1 tablespoon of extra virgin olive oil
salt and pepper to taste

Here is how you make Garlic Soup:

add extra virgin olive oil to soup pot, turn on burner to medium-high. add carrots, potatoes and garlic and saute for a couple of minutes to sweat vegetables. add salt and pepper. add chicken broth (or water). turn heat down to medium-low. simmer vegetables until tender. turn off heat and ladle into blender and a puree till smooth. you can do in batches.Number of Servings: 4Recipe submitted by SparkPeople user JESSYJAINES.

The nutritional information for Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.1

• Total Fat: 5.2 g
• Cholesterol: 3.6 mg
• Sodium: 244.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g

Garlic Soup is French cuisine.

The dietary needs meet for Garlic Soup is Lactose Free