French

mushroom soup is for Soup.

mushroom soup takes 60 minutes to prepare.

mushroom soup takes 45 minutes to cook.

mushroom soup makes 7 servings.

The ingredients for mushroom soup are:

Ingredients:
Mushrooms, fresh, 5 cup, pieces or slices (remove)
Butter, salted, 2 tbsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Fat free half and half, .25 cup (remove)
Fat free half and half, .33 cup (remove)
Half and Half Cream, 4 tbsp (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)
garlic
chricken brothe

Here is how you make mushroom soup:

saute mushrooms and onion add broth and creamServing Size: makes 6-8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user DOGMAMMA3.

The nutritional information for mushroom soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 112.4

• Total Fat: 8.9 g
• Cholesterol: 14.7 mg
• Sodium: 332.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

mushroom soup is French cuisine.

The dietary needs meet for mushroom soup is Low Fat