French

POTATOE/ MUSHROOM SOUP is for Lunch.

POTATOE/ MUSHROOM SOUP takes 5 minutes to prepare.

POTATOE/ MUSHROOM SOUP takes 240 minutes to cook.

POTATOE/ MUSHROOM SOUP makes 8 servings.

The ingredients for POTATOE/ MUSHROOM SOUP are:

3 serving 1 potatoe small (by TENAWORTH)
3 serving baked sweet potatoe 1 small (60g) (by IVONNE218)
1.5 cup, chopped Onions, raw
100 gram(s) red lentil (dry) NATCO (by CATHCK1)
2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
8 cup (8 fl oz) Water, tap
1 tsp Pepper, black

Here is how you make POTATOE/ MUSHROOM SOUP:

THROW IN CROCKPOT ON HI FOR 4 HOURS CAN MASH POTATOES TO MAKE CREAMY OR ADD A FEW TABLESPOONS OF DRY WINE AT END Serving Size: 1 CUPNumber of Servings: 8Recipe submitted by SparkPeople user JCHAVAZ.

The nutritional information for POTATOE/ MUSHROOM SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 372.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.7 g
• Protein: 5.7 g

POTATOE/ MUSHROOM SOUP is French cuisine.

The dietary needs meet for POTATOE/ MUSHROOM SOUP is Vegetarian