French

Split pea soup by Marty is for Soup.

Split pea soup by Marty takes 15 minutes to prepare.

Split pea soup by Marty takes 45 minutes to cook.

Split pea soup by Marty makes 10 servings.

The ingredients for Split pea soup by Marty are:

2cups split yellow peas
1 Large carrot chopped fine
2 celery stocks chopped fine
1 cup raw onion chopped fine
one ham bone all meat removed
10 cups of water

Here is how you make Split pea soup by Marty:

place all ingredients except for the split peas into a pressure cooker and boil hard for thirty minutesRemove the bone and then place the split peas into the liquidboil hard in pressure cooker for 6 to 10 minutes.let cool and then puree the mixtureServing Size: 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARTYJOE.

The nutritional information for Split pea soup by Marty is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

Split pea soup by Marty is French cuisine.