French

Modified leek and potato crock pot soup is for Soup.

Modified leek and potato crock pot soup takes 5 minutes to prepare.

Modified leek and potato crock pot soup takes 100 minutes to cook.

Modified leek and potato crock pot soup makes 6 servings.

The ingredients for Modified leek and potato crock pot soup are:

chop leeks, & onions & garlic. add them, 4 1/2 c water, 2 chicken bouliion cubes, 2 vegetable boullion cubes, salt, pepper, celery seed, protein powder, potato flakes, milk, olive oil.

Here is how you make Modified leek and potato crock pot soup:

Put everything in the crock pot. Turn on to low. Go to work. come home & eat.Number of Servings: 6Recipe submitted by SparkPeople user MOMLYN.

The nutritional information for Modified leek and potato crock pot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.3 g
• Cholesterol: 1.0 mg
• Sodium: 1,262.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.9 g

Modified leek and potato crock pot soup is French cuisine.

The dietary needs meet for Modified leek and potato crock pot soup is Vegetarian