French

Potato and Leek Soup. is for Lunch.

Potato and Leek Soup. takes several minutes to prepare.

Potato and Leek Soup. takes several minutes to cook.

Potato and Leek Soup. makes 4 servings.

The ingredients for Potato and Leek Soup. are:

Ingredients:
Leeks, 2 cup - Washed and cut up in Rings.
Potato, raw, 2 cup diced
Onions, raw, .5 cup, chopped
Milk, nonfat, 1 cup
Chicken Broth, 2 cup

S&P

Here is how you make Potato and Leek Soup.:

prepare leeks, onions and potatoes, in a saucepan with Chicken broth. Cook for 1 hour.Let cool for 15 min. Then puree in a food processor with liquid.Add Milk , S&P to taste.YUMMY!Number of Servings: 4Recipe submitted by SparkPeople user DIONYSIUSA.

The nutritional information for Potato and Leek Soup. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.9

• Total Fat: 0.6 g
• Cholesterol: 3.7 mg
• Sodium: 525.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g

Potato and Leek Soup. is French cuisine.

The dietary needs meet for Potato and Leek Soup. is Low Fat