French

Potatoe Ieek soup is for Soup.

Potatoe Ieek soup takes 10 minutes to prepare.

Potatoe Ieek soup takes 60 minutes to cook.

Potatoe Ieek soup makes 1 servings.

The ingredients for Potatoe Ieek soup are:

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 cup Leeks
3.0 serving Promise, Light Margarine, tub, 1 Tbsp
6.0 cup Beef broth, bouillon, consomme
0.5 cup Half and Half Cream

Here is how you make Potatoe Ieek soup:

Melt margarine in a large cooking pot Chop potatoes and leek and stir into melted margarine Add broth and boil for 1 hour. Add half and half and put in blender Ready to serve with croutonsServing Size: 8Number of Servings: 1.0Recipe submitted by SparkPeople user CARO69.

The nutritional information for Potatoe Ieek soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 942.7

• Total Fat: 32.7 g
• Cholesterol: 48.4 mg
• Sodium: 5,135.1 mg
• Total Carbs: 131.1 g
• Dietary Fiber: 18.5 g
• Protein: 33.1 g

Potatoe Ieek soup is French cuisine.

The dietary needs meet for Potatoe Ieek soup is Vegetarian