French

Ratatouille Soup is for Soup.

Ratatouille Soup takes 15 minutes to prepare.

Ratatouille Soup takes 15 minutes to cook.

Ratatouille Soup makes 8 servings.

The ingredients for Ratatouille Soup are:

1 Tbsp. Olive oil
2 tsp minced garlic
2 cups chopped onion
1 pound eggplant, peeled and diced
1 28oz can chopped or diced tomato
1 pound zucchini, sliced
1 cup boiling stock
1 bay leaf
2 tsp dried basil
1 tsp whole fennel seeds
1 tsp salt
fresh ground pepper to taste

garnish with balsamic vinegar and parmesan cheese

Here is how you make Ratatouille Soup:

Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock lid in place. Over high heat, bring to high pressure. Lower heat to maintain high pressure for 3 minutes. Reduce pressure under a running cold faucet. Remove lid. Remove the bay leaf. Number of Servings: 8Recipe submitted by SparkPeople user BEINTHEMOMENT.

The nutritional information for Ratatouille Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 66.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.0 g

Ratatouille Soup is French cuisine.

The dietary needs meet for Ratatouille Soup is Vegetarian