French

Tomato soup is for Soup.

Tomato soup takes 15 minutes to prepare.

Tomato soup takes 30 minutes to cook.

Tomato soup makes 4 servings.

The ingredients for Tomato soup are:

Red Ripe Tomatoes, 1 kg
Leeks, 1.5 cup
*Cellery, Raw -3 Stalk, large (11" - 12" long)
Onions, raw, 1.5 cup, chopped (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Thyme, 1 tbsp crumbled
Sun Dried Tomatoes, 0.5 cup (remove)
*Knorr Chicken Bouillon, 3 tsp (remove) (you can use vegetable broth aswel)
Water, tap, 1200 mL (remove)

Here is how you make Tomato soup:

Heat 1 tsp of olive oil in a large cooking pot. Add onion, bay leaves and thyme. Let it simmer for a bit until onion goes soft. Add leak and cellery until soft. Add tapwater and bouillon. Bring to a boil. Add tomatoes, fresh and sundried. Once it boils, let simmer with lid on for about 20 - 30 min until everything is soft. Blend well. Done! Fresh tomato soup! Mjum!Serving Size: about 4 mugs of soupNumber of Servings: 4Recipe submitted by SparkPeople user EVIBEL.

The nutritional information for Tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 636.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.1 g
• Protein: 4.3 g

Tomato soup is French cuisine.

The dietary needs meet for Tomato soup is Vegetarian