French

homemade vegetable soup is for Soup.

homemade vegetable soup takes 15 minutes to prepare.

homemade vegetable soup takes 30 minutes to cook.

homemade vegetable soup makes 8 servings.

The ingredients for homemade vegetable soup are:

In a large pot place 3 cups organic vegetable broth (homemade preferable), 4 cups of water, 1 tsp of salt, 1 cup of leeks (mostly white part + some of green) chopped, 1/2 cup of sliced carrots, 1/2 cup chopped fresh tomato, 1 cup of cubed cabbage, 1 cup celery chopped, 2 cups of sliced zucchinies, 1/2 cups of chopped red pepper, bring to a boil and then cover and simmer for 15 mns. Turn off light and keeping cover on let vegetable sweat for another 15 minutes. Puree, adjust seasoning to taste.

Here is how you make homemade vegetable soup:

Number of Servings: 8Recipe submitted by SparkPeople user PARISIENNE18.

The nutritional information for homemade vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 197.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g

homemade vegetable soup is French cuisine.

The dietary needs meet for homemade vegetable soup is Vegetarian