French

Crustless Spinach and Bacon Quiche is for Breakfast.

Crustless Spinach and Bacon Quiche takes 30 minutes to prepare.

Crustless Spinach and Bacon Quiche takes 45 minutes to cook.

Crustless Spinach and Bacon Quiche makes 8 servings.

The ingredients for Crustless Spinach and Bacon Quiche are:

10 large Egg, fresh, whole, raw
1.5 cup Milk, 3.25%
2.25 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
6 oz Gouda Cheese
6 oz Cheese-Munster
6 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
4 cup Spinach, fresh
3 serving Green Onion (fresh-1 stalk)

Here is how you make Crustless Spinach and Bacon Quiche:

Cook the bacon. Sautee the mushrooms, green onions, and spinach. Season with black pepper, salt, and Italian seasoning. Crumble bacon into the veggie mixture. Whisk eggs. Whisk milk into the whisked eggs. Combine in greased casserole dish with the veggies and the shredded cheese. Bake at 375 for 45 minutes.Serving Size: 8 servings per 9x13 casserole dish.. Number of Servings: 8Recipe submitted by SparkPeople user SOFTBALLMONKEY.

The nutritional information for Crustless Spinach and Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.3

• Total Fat: 23.5 g
• Cholesterol: 289.2 mg
• Sodium: 653.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 23.6 g

Crustless Spinach and Bacon Quiche is French cuisine.

The dietary needs meet for Crustless Spinach and Bacon Quiche is Low Carb