French

Egg Beaters Spinach Quiche is for Breakfast.

Egg Beaters Spinach Quiche takes 20 minutes to prepare.

Egg Beaters Spinach Quiche takes 60 minutes to cook.

Egg Beaters Spinach Quiche makes 12 servings.

The ingredients for Egg Beaters Spinach Quiche are:

6 cup Egg substitute, liquid (Egg Beaters)
1 package (10 oz) yields Spinach, frozen
2 crust, single 9" Pie crust, frozen, ready-to-bake
6 serving bacon, hormel black label bacon lower sodium 2 pcs
8 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Egg Beaters Spinach Quiche:

Cook bacon/drainPuree spinach (thawed) with egg substitute, season if you wantBlind bake crusts for 12 minutes at 400 degreesLet crusts cook, then layer bacon and cheese split evenly between the two pie shells. Fill with egg and spinach mixture. Bake at 325 for 60 minutes or until set.Serving Size: Makes 12 servings (6 pieces per pie)Number of Servings: 12Recipe submitted by SparkPeople user JOLLULAH.

The nutritional information for Egg Beaters Spinach Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.8

• Total Fat: 14.4 g
• Cholesterol: 20.8 mg
• Sodium: 503.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 22.0 g

Egg Beaters Spinach Quiche is French cuisine.

The dietary needs meet for Egg Beaters Spinach Quiche is Low Carb