French

Spinach and Mushroom Quiche is for Dinner.

Spinach and Mushroom Quiche takes 40 minutes to prepare.

Spinach and Mushroom Quiche takes 45 minutes to cook.

Spinach and Mushroom Quiche makes 6 servings.

The ingredients for Spinach and Mushroom Quiche are:

5 eggs
9" ready to bake pie crust
1 cup low fat ricotta
1 bag chantelle mushrooms (reconstituted)
1 package cut leaf spinach defrosted and water squeezed out
salt, pepper, and red flake pepper to taste

Here is how you make Spinach and Mushroom Quiche:

Makes 8 small slices or 6 larger servingsBeat the eggs, add ricotta and mix. Add reconstituted mushrooms, spinach (make sure you have squeezed out the water or your quiche will be soggy). Add salt and pepper to taste. Pour the liquid mixture into the crust. I like to put some paprika on top to make it look pretty. Cook for 45 minutes at 350 or until the knife comes out clean. You can also eat it cold for breakfast with some turkey sausage on the side. Yum!Number of Servings: 6Recipe submitted by SparkPeople user SGIUFRE.

The nutritional information for Spinach and Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 13.6 g
• Cholesterol: 214.2 mg
• Sodium: 320.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.9 g
• Protein: 14.1 g

Spinach and Mushroom Quiche is French cuisine.

The dietary needs meet for Spinach and Mushroom Quiche is Vegetarian