French

Mushroom Spinach Stuffed Pork Tenderloin is for Dinner.

Mushroom Spinach Stuffed Pork Tenderloin takes 20 minutes to prepare.

Mushroom Spinach Stuffed Pork Tenderloin takes 25 minutes to cook.

Mushroom Spinach Stuffed Pork Tenderloin makes 8 servings.

The ingredients for Mushroom Spinach Stuffed Pork Tenderloin are:

2 tbsp Butter, salted
1 cup, chopped Onions, raw
2 clove Garlic
2 cup, pieces or slices Mushrooms, fresh
1 tsp Thyme, ground
3 fl oz White Wine
1/2 package (10 oz) Spinach, fresh
3/4 cup Half and Half Cream
1 cup Bread crumbs, dry, grated, plain
2 pieces Pork Tenderloin
1/2 tsp Salt
1/2 tsp Pepper, black

Here is how you make Mushroom Spinach Stuffed Pork Tenderloin:

Preheat oven to 375.In a large skillet melt half the butter over medium-high heat. Add onions, garlic, thyme. Cook stirring until tender. Transfer half to bowl.Add mushrooms to skillet and cook for about 5 minutes. Add half of the wine and simmer scraping the pan. Stir in the spinach then transfer to a bowl. Stir in half of the cream and all of the bread crumbs. Season with salt and pepper. Cool.Working with one tenderloin at a time, butterfly and press flat and pound as necessary to make even thickness. Spread each evenly with mixture and starting at one long end, roll up jelly roll style. Secure with string, tying evenly every 2".In a skillet, melt remaining butter and brown each tenderloin on all sides. Transfer to a shallow roasting pan seam side down and roast for 23 minutes. Tent with foil for 5 minutes.Meanwhile, add reserved onion mixture to skillet over medium heat and cook stirring for 3 minutes until browned. Add remaining cream and wine. Boil gently, stirring often for about 5 minutes until reduced and thickened.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBORAHLL.

The nutritional information for Mushroom Spinach Stuffed Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 13.3 g
• Cholesterol: 84.0 mg
• Sodium: 336.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 28.8 g

Mushroom Spinach Stuffed Pork Tenderloin is French cuisine.