French

Squash Galette is for Dinner.

Squash Galette takes 15 minutes to prepare.

Squash Galette takes 30 minutes to cook.

Squash Galette makes 4 servings.

The ingredients for Squash Galette are:

2T olive oil
1 onion sliced in thick half moons
1 package (12 oz) pureed butternut squash
1 refrigerated pie crust ( 9 inch pie)
1/4 cup crumbled blue cheese
5 sage leaves or 1 t.dried sage
freshly ground pepper

Here is how you make Squash Galette:

Heat oven 375roll out pie crust on parchment paperheat olive oil in large skillet, add onioncook sqaush acoring to packet directions and mix squash and onions in skilletspread squash onion mixture in middle ofcrustleave a border of 1.5 inches widesprinke with blue cheese and fresh sageadd plenty ofpepperfold border of the crust over the edge of the filling covering 1/4th of filling leaving middle exposedbake 30-35 minutes till crust is golden brownslice into wedges like a pie.Serving Size: 1/4 of a pieNumber of Servings: 4Recipe submitted by SparkPeople user MJPAT55.

The nutritional information for Squash Galette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.4

• Total Fat: 19.9 g
• Cholesterol: 6.3 mg
• Sodium: 327.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.5 g

Squash Galette is French cuisine.

The dietary needs meet for Squash Galette is Vegetarian