French

Braised Steak au Poivre is for Dessert.

Braised Steak au Poivre takes 15 minutes to prepare.

Braised Steak au Poivre takes 90 minutes to cook.

Braised Steak au Poivre makes 4 servings.

The ingredients for Braised Steak au Poivre are:

one pound braising steak
1 large onion, chopped
1 tbsp peppercorns
2 c red wine
1 tbsp olive oil
1 tbsp flour
4 cloves garlic
1/4 c cream

Here is how you make Braised Steak au Poivre:

heat oil and fry onions for 5 mins. Crush peppercorns coarsely, mix with flour and press into meat. Sear meat. Reduce heat and add garlic and wine. Simmer 1-1 1.2 hours. Remove steak and keep warm. Reduce sauce by 1/2 and stir in cream. Serve over steak.Number of Servings: 4Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Braised Steak au Poivre is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.9

• Total Fat: 15.1 g
• Cholesterol: 76.8 mg
• Sodium: 80.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.8 g
• Protein: 26.3 g

Braised Steak au Poivre is French cuisine.