French

Slow Cooker Strawberry-Rhubarb Conserve is for Side Dish.

Slow Cooker Strawberry-Rhubarb Conserve takes 5 minutes to prepare.

Slow Cooker Strawberry-Rhubarb Conserve takes 120 minutes to cook.

Slow Cooker Strawberry-Rhubarb Conserve makes 12 servings.

The ingredients for Slow Cooker Strawberry-Rhubarb Conserve are:

4 pints fresh strawberries, washed and hulled
4 stalks rhubarb**, sliced in half lengthwise then chopped into 1/2 inch pieces
2 lemons, zested* and segmented
1/4 cup brown sugar
mint sprigs for garnish

* Use a vegetable peeler or paring knife to remove long strips of zest.

** Caution: Do not consume the green leaves of the rhubarb. They are not edible and will make you quite sick!

Here is how you make Slow Cooker Strawberry-Rhubarb Conserve:

Add all ingredients except the mint to a slow cooker, stir to combine, and cook on low for two hours. Serve warm or chilled. Garnish with mint sprigs, if desired Store covered in refrigerator for up to 2 weeks.Serving Size:?Makes 1 quart; 1/3 cup per serving

The nutritional information for Slow Cooker Strawberry-Rhubarb Conserve is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.2 g
• Protein: 0.7 g

Slow Cooker Strawberry-Rhubarb Conserve is French cuisine.

The dietary needs meet for Slow Cooker Strawberry-Rhubarb Conserve is Vegetarian