French

Sweet Amaretto Crepes is for Dessert.

Sweet Amaretto Crepes takes 5 minutes to prepare.

Sweet Amaretto Crepes takes 20 minutes to cook.

Sweet Amaretto Crepes makes 9 servings.

The ingredients for Sweet Amaretto Crepes are:

3 large eggs, whites only (or if you have it, 6 tbsp of Eggology egg whites or the equivalent of 2 large eggs)
1 large egg
2 tbsp Splenda
5 tbsp light margarine, melted
1/4 C or 2 oz of Amaretto
1 1/2 tsp vanilla extract
1 C All-purpose flour
1 1/2 C nonfat milk

Here is how you make Sweet Amaretto Crepes:

Mix all ingredients in a blender and blend for a couple minutes until everything is fully incorporated. Get a medium sized non-stick skillet. If you don't have a non-stick you will probably need to use butter or spray to keep them from sticking. Measure out about 1/2 C per crepe, or enough to create a thin layer in the pan. Swirl the batter in the pan to create an even coat all over, careful to avoid getting the sides. When the bottom bubbles and looks dark golden brown flip it over and cook the other side. Cook until that side turns golden brown. Makes about 9 crepes (but the amount made will depend on how big or small your pan is).

The nutritional information for Sweet Amaretto Crepes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 125.5

• Total Fat: 3.3 g
• Cholesterol: 21.5 mg
• Sodium: 91.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g

Sweet Amaretto Crepes is French cuisine.