French

Turkey Marsala is for Dinner.

Turkey Marsala takes 15 minutes to prepare.

Turkey Marsala takes 15 minutes to cook.

Turkey Marsala makes 2 servings.

The ingredients for Turkey Marsala are:

1/8 Whole Turkey Beast (~9 ounces)
1 Tsp Olive Oil
1 Tbsp Butter
8 Ounces Fresh Mushrooms
1 Yellow Onion, Sliced Thinly
1/3 Cup Marsala Cooking Wine
2/3 Cup Vegetable Stock

Here is how you make Turkey Marsala:

Gently pat turkey dry. Sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat. Add turkey and brown. Put Turkey aside.Add onion and mushrooms to skillet. Cook a few minutes, until "liquid mushrooms give off is evaporated," stirring occasionally. Add Marsala. Stir. Cook until Marsala is nearly gone. Add broth, turkey, and any juices pooling on plate. Simmer until turkey is fully cooked (165 degree internal temperature), around 15 minutes, turning once halfway through. Place turkey aside.Keep the sauce simmering until it reduces to around 1/3 cup. Kill heat. Salt and pepper the sauce to taste. Add butter. Stir sauce until butter is just melted. Serve turkey with sauce.Modified from http://cheaphealthygood.blogspot.com/2008/03/alexs-slightly-altered-light-chicken.htmlServing Size: 2 portionsNumber of Servings: 2Recipe submitted by SparkPeople user ATLA_MOVES.

The nutritional information for Turkey Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.3

• Total Fat: 10.5 g
• Cholesterol: 70.4 mg
• Sodium: 1,564.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.0 g
• Protein: 26.4 g

Turkey Marsala is French cuisine.