The recipe vegan cheesecake

Made From Scratch Recipes

vegan cheesecake recipe is a French Dessert meal that takes several minutes to make. If you enjoy French for Dessert, you will like vegan cheesecake!

vegan cheesecake

vegan cheesecake Recipe
vegan cheesecake

What Course Is vegan cheesecake?

vegan cheesecake is for Dessert.


How Long Does vegan cheesecake Recipe Take To Prepare?

vegan cheesecake takes several minutes to prepare.


How Long Does vegan cheesecake Recipe Take To Cook?

vegan cheesecake takes several minutes to cook.


How Many Servings Does vegan cheesecake Recipe Make?

vegan cheesecake makes 8 servings.


What Are The Ingredients For vegan cheesecake Recipe?

The ingredients for vegan cheesecake are:

2 8-oz. containers plain nondairy cream cheese
1 cup sugar
Juice of one whole lemon
2 Tbsp. corn starch
Dash of vanilla
Graham-cracker crust
Fresh raspberries or canned cherry pie filling



How Do I Make vegan cheesecake?

Here is how you make vegan cheesecake:

? Preheat the oven to 350?F.? In a blender or food processor, thoroughly blend together the nondairy cream cheese, sugar, lemon juice, corn starch, and vanilla and pour into the graham-cracker crust.Bake at 350?F for 60 minutes or until the top is golden brown.? Allow to cool to room temperature and then cover the top of the cheesecake with fresh fruit or pie filling and chill in the refrigerator until firm, several hours or overnight.Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user HOURGLASSGIRRRL.


What's The Nutritional Info For vegan cheesecake?

The nutritional information for vegan cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 10.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 177.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

What Type Of Cuisine Is vegan cheesecake?

vegan cheesecake is French cuisine.


What Dietary Needs Does vegan cheesecake Meet?

The dietary needs meet for vegan cheesecake is Vegan


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