The recipe Vegetable potage

Made From Scratch Recipes

Vegetable potage recipe is a French Soup meal that takes 20 minutes to make. If you enjoy French for Soup, you will like Vegetable potage!

Vegetable potage

Vegetable potage Recipe
Vegetable potage

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What Course Is Vegetable potage?

Vegetable potage is for Soup.


How Long Does Vegetable potage Recipe Take To Prepare?

Vegetable potage takes 5 minutes to prepare.


How Long Does Vegetable potage Recipe Take To Cook?

Vegetable potage takes 20 minutes to cook.


How Many Servings Does Vegetable potage Recipe Make?

Vegetable potage makes 12 servings.


What Are The Ingredients For Vegetable potage Recipe?

The ingredients for Vegetable potage are:

3.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 medium (2-1/2" dia) Onions, raw
1.5 tbsp Lard
6.0 cup Vegetable Broth
2.0 cup, mashed Zucchini
2.0 cup Butternut Squash
2.0 cup diced Potato, raw


How Do I Make Vegetable potage?

Here is how you make Vegetable potage:

Boil 20 min. Then blend with immersion blender. Salt and pepoer to taste.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user ABBIEJN.


What's The Nutritional Info For Vegetable potage?

The nutritional information for Vegetable potage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 1.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 488.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

What Type Of Cuisine Is Vegetable potage?

Vegetable potage is French cuisine.


What Dietary Needs Does Vegetable potage Meet?

The dietary needs meet for Vegetable potage is Vegetarian


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