The recipe Vegetables a' la Francais'

Made From Scratch Recipes

Vegetables a' la Francais' recipe is a French Dinner meal that takes 20 minutes to make. If you enjoy French for Dinner, you will like Vegetables a' la Francais'!

Vegetables a' la Francais'

Vegetables a' la Francais' Recipe
Vegetables a' la Francais'

These are so good you'll think you're eating dessert!

Vegetables a' la Francais'

What Course Is Vegetables a' la Francais'?

Vegetables a' la Francais' is for Dinner.


How Long Does Vegetables a' la Francais' Recipe Take To Prepare?

Vegetables a' la Francais' takes 20 minutes to prepare.


How Long Does Vegetables a' la Francais' Recipe Take To Cook?

Vegetables a' la Francais' takes 20 minutes to cook.


How Many Servings Does Vegetables a' la Francais' Recipe Make?

Vegetables a' la Francais' makes 4 servings.


What Are The Ingredients For Vegetables a' la Francais' Recipe?

The ingredients for Vegetables a' la Francais' are:

Shallots, 2 sliced thin
Butter, salted, 1 tbsp
Olive Oil, 1 tbsp
Garlic, 2 cloves, sliced thin
3/4 t Herbes de Provence
Baby Carrots, raw, 1lb
Broccoli florets 8 oz
Salt & pepper to taste


How Do I Make Vegetables a' la Francais'?

Here is how you make Vegetables a' la Francais':

Put butter & olive oil in pan with shallots, garlic & Herbes, Cook on medium heat for 2 minutes stirring occasionally, add carrots and cook for 5 minutes, add broccoli & cook for 5 minutes. Cover pan, cook on low for 10 minutes, continue to stir occasionally. Makes 4- 1 cup servings or 8- 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BOSTONBONNY.


What's The Nutritional Info For Vegetables a' la Francais'?

The nutritional information for Vegetables a' la Francais' is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 7.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 73.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.6 g

What Type Of Cuisine Is Vegetables a' la Francais'?

Vegetables a' la Francais' is French cuisine.


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