French

Vegetarian Gratin is for Dinner.

Vegetarian Gratin takes 10 minutes to prepare.

Vegetarian Gratin takes 40 minutes to cook.

Vegetarian Gratin makes 8 servings.

The ingredients for Vegetarian Gratin are:

4 cups broccoli tops
1.5 cup cauliflower tops
4 tbsp unsalted butter
1 small onion, diced
1/4 cup flour
1 cup milk
1 cup half and half
6 slices of muenster cheese
1/4 cup parmesan cheese

Here is how you make Vegetarian Gratin:

1. Preheat oven to 3502. Blanch vegetables individually3. Melt 1 tbsp of butter. Add onion and Garlic. Sweat for about 5 minutes4. Add the rest (3 tbsp) of butter and melt. Add flour and cook until there's no longer a flour smell (about one minute)5. Add milk and stir until thick enough to cover the back of a spoon.6. Turn off heat and add cheese. Salt and Pepper to taste.7. Mix veggies and sauce together, put in baking pan. Sprinkle with parmesan cheese.8. Bake for roughly 30 minutes, or until nice and bubbly and the cheese is brown.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRATLIFF17.

The nutritional information for Vegetarian Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.6

• Total Fat: 19.6 g
• Cholesterol: 52.0 mg
• Sodium: 272.7 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 6.4 g
• Protein: 15.4 g

Vegetarian Gratin is French cuisine.

The dietary needs meet for Vegetarian Gratin is Vegetarian