French

Provence-style veggie skillet is for Side Dish.

Provence-style veggie skillet takes several minutes to prepare.

Provence-style veggie skillet takes several minutes to cook.

Provence-style veggie skillet makes 4 servings.

The ingredients for Provence-style veggie skillet are:

1 T olive oil
2 T chicken broth
1 large onion, sliced
2 large zucchini, sliced (approx. 2 cups)
4 large yellow squash, sliced (approx. 2 cups)
1 cup sliced mushrooms
1 t. herbes de provence
1 T lemon juice (or to taste)
salt and pepper to taste

Here is how you make Provence-style veggie skillet:

Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring to cook 2 minutes. Add sliced zucchini, yellow squash, and mushrooms, cooking until the doneness you prefer - approximately 10 minutes for cooked, but not mushy vegetables. Add seasonings, and cook 1 more minute. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ALIFIT.

The nutritional information for Provence-style veggie skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.7 g
• Cholesterol: 0.1 mg
• Sodium: 54.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

Provence-style veggie skillet is French cuisine.

The dietary needs meet for Provence-style veggie skillet is Vegetarian