The recipe Dijon vinaigrette
Dijon vinaigrette recipe is a French Salad meal that takes several minutes to make. If you enjoy French for Salad, you will like Dijon vinaigrette!
Dijon vinaigrette
- What Course Is Dijon vinaigrette?
- How Long Does Dijon vinaigrette Recipe Take To Prepare?
- How Long Does Dijon vinaigrette Recipe Take To Cook?
- How Many Servings Does Dijon vinaigrette Recipe Make?
- What Are The Ingredients For Dijon vinaigrette Recipe?
- How Do I Make Dijon vinaigrette?
- What's The Nutritional Info For Dijon vinaigrette?
- What Type Of Cuisine Is Dijon vinaigrette?
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A rich dressing that, while not super low in calories, can add spark and bite to the simplest of leafy green salads. The trick is in the preparation. I picked this up from a friend in France who actually whisked the ingredients in a bowl before adding the salad on top, but I find it easier making it separately in a glass and then pouring over salad. What Course Is Dijon vinaigrette?Dijon vinaigrette is for Salad. How Long Does Dijon vinaigrette Recipe Take To Prepare?Dijon vinaigrette takes 5 minutes to prepare. How Long Does Dijon vinaigrette Recipe Take To Cook?Dijon vinaigrette takes several minutes to cook. How Many Servings Does Dijon vinaigrette Recipe Make?Dijon vinaigrette makes 2 servings. What Are The Ingredients For Dijon vinaigrette Recipe?The ingredients for Dijon vinaigrette are: Very approximate. Adjust to ensure the consistency of the dressing.1 tsp dijon mustard 4 tsp good quality extra olive oil 2-3 tsp white balsamic vinegar How Do I Make Dijon vinaigrette?Here is how you make Dijon vinaigrette: Spoon the mustard into a glass. Then add no more than one teaspoon of oil. Stir vigourously with the teaspoon until the oil is fully blended with the mustard. Repeat with remaining oil, no more than a teaspoon at a time. The mixture will becoming lighter and fluffier. If it starts to separate (through adding too much oil at once), stir even harder! At some point, if you add too much oil all together, this will become harder to achieve, so you can stop adding oil if you think you have reached the limit. Gently stir in the vinegar one dash at a time. The more vinegar you add, the more you'll dilute the creamy consistency, but of course gives you more dressing! Pour over a leafy green salad and toss.Number of Servings: 2Recipe submitted by SparkPeople user NO_TOUCHING.What's The Nutritional Info For Dijon vinaigrette?The nutritional information for Dijon vinaigrette is:
What Type Of Cuisine Is Dijon vinaigrette?Dijon vinaigrette is French cuisine. |
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