French

Walnut Goug?res is for Dinner.

Walnut Goug?res takes 45 minutes to prepare.

Walnut Goug?res takes 22 minutes to cook.

Walnut Goug?res makes 24 servings.

The ingredients for Walnut Goug?res are:

? cup water
3 tbsp butter, salted
? cup all purpose flour, sifted
Pinch dry mustard
Pinch nutmeg
Pinch chipotle chili pepper
2 large eggs
75 g California Walnut crumbs
2 tbsp minced chives
200 g Extra-old Cheddar, finely grated

Here is how you make Walnut Goug?res:

Preheat oven to 400?F.In a medium sized saucepan over medium-high heat, add cup of water and butter and bring to a boil. Reduce heat to low and add flour, mustard, nutmeg, and cayenne, stirring constantly to cook the paste, about 3 minutes.Remove paste from heat and transfer mixture into a stand mixer fitted with the paddle attachment. Mixing on medium-low speed, add eggs, one at a time, ensuring each one is fully incorporated before adding the next.Gently fold in walnuts, chives and cheese by hand. Scoop mixture into a piping bag with a large star tip and pipe small bite sized mounds 1-inch apart on a parchment lined baking sheet.Optional: at this point, you can freeze goug?res, transfer to a zip-top bag and bake as needed: preheat your oven to 400?F degrees, place frozen goug?res 2? apart on lines sheets. Bake for 15 minutes, then reduce heat to 350?F and bake for 15 minutes.If baking from fresh: bake in the centre oven rack for 10 minutes, then reduce heat to 350?F and bake a further 12 minutes, until golden brown. Serving Size: Makes 24 puffsNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Walnut Goug?res is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.8

• Total Fat: 6.7 g
• Cholesterol: 28.0 mg
• Sodium: 67.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

Walnut Goug?res is French cuisine.

The dietary needs meet for Walnut Goug?res is Vegetarian