The recipe Zucchini Ragout

Made From Scratch Recipes

Zucchini Ragout recipe is a French Dinner meal that takes 20 minutes to make. If you enjoy French for Dinner, you will like Zucchini Ragout!

Zucchini Ragout

Zucchini Ragout Recipe
Zucchini Ragout

Garden veggies make a delicious ragout, eggs and cheese add protein

What Course Is Zucchini Ragout?

Zucchini Ragout is for Dinner.


How Long Does Zucchini Ragout Recipe Take To Prepare?

Zucchini Ragout takes 25 minutes to prepare.


How Long Does Zucchini Ragout Recipe Take To Cook?

Zucchini Ragout takes 20 minutes to cook.


How Many Servings Does Zucchini Ragout Recipe Make?

Zucchini Ragout makes 4 servings.


What Are The Ingredients For Zucchini Ragout Recipe?

The ingredients for Zucchini Ragout are:

Zucchini, diced tomato, onion, garlic, crushed red pepper flakes, eggs, shredded mozzarrella


How Do I Make Zucchini Ragout?

Here is how you make Zucchini Ragout:

In oven-safe skillet, saute onion and garlic in olive oil until soft, add diced zucchini and cook until almost tender. Pour in one 28 oz can of diced tomatoes with juice and red pepper flakes. Simmer until it starts to thicken. Make four indentations and drop an egg into each. Spread shredded mozzarella on top and put in 400 degree oven until eggs are set and the cheese starts to brown. Serve over toasted French bread if you like. Number of Servings: 4Recipe submitted by SparkPeople user BTINCHER.


What's The Nutritional Info For Zucchini Ragout?

The nutritional information for Zucchini Ragout is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 21.2 g
  • Cholesterol: 245.4 mg
  • Sodium: 717.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.4 g

What Type Of Cuisine Is Zucchini Ragout?

Zucchini Ragout is French cuisine.


What Dietary Needs Does Zucchini Ragout Meet?

The dietary needs meet for Zucchini Ragout is Vegetarian


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