German

Red Cabbage with Apple is for Side Dish.

Red Cabbage with Apple takes 20 minutes to prepare.

Red Cabbage with Apple takes 30 minutes to cook.

Red Cabbage with Apple makes 6 servings.

The ingredients for Red Cabbage with Apple are:

3 Bacon Strips, Diced
1 Onion, Chopped
1 Apple, Peeled and Chopped
1 Cup Water
1/4 Cup White Wine Vinegar
1 Tbs. Sugar
1/2 Tsp. Salt

Here is how you make Red Cabbage with Apple:

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.In drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCENTEDLILACS.

The nutritional information for Red Cabbage with Apple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.7

• Total Fat: 1.9 g
• Cholesterol: 2.7 mg
• Sodium: 283.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g

Red Cabbage with Apple is German cuisine.

The dietary needs meet for Red Cabbage with Apple is Gluten Free