German

Saute Cabbage Apple Slaw is for Side Dish.

Saute Cabbage Apple Slaw takes 20 minutes to prepare.

Saute Cabbage Apple Slaw takes 15 minutes to cook.

Saute Cabbage Apple Slaw makes 4 servings.

The ingredients for Saute Cabbage Apple Slaw are:

2 tsp olive oil
1 large onion thinly cut
1 large Apple shredded or thinly cut
9 cups shredded cabbage
2 cups shredded carrots (about 3 large carrots)
2 tablespoons cider vinegar
3/4 low sodium veggie broth
1 tsp fresh sage

Here is how you make Saute Cabbage Apple Slaw:

Saute onion, apple and sage. Cook, stirring a few times for 5 minutes. Add cabbage, carrots, vinegar and sesoning about 5 min. add broth and simmer 5 more minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KMILSKE.

The nutritional information for Saute Cabbage Apple Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 8.3 g
• Protein: 3.9 g

Saute Cabbage Apple Slaw is German cuisine.

The dietary needs meet for Saute Cabbage Apple Slaw is Vegan