German

Dutch Baby w/ apples and pears is for Breakfast, Dessert.

Dutch Baby w/ apples and pears takes 30 minutes to prepare.

Dutch Baby w/ apples and pears takes 30 minutes to cook.

Dutch Baby w/ apples and pears makes 8 servings.

The ingredients for Dutch Baby w/ apples and pears are:

6 tbsp butter
2 tsp cinnamon
1/2 cup sugar
2 large apples (or other fruit)
for pie crust:
4 eggs
1 cup flour
1 cup milk

Here is how you make Dutch Baby w/ apples and pears:

pre-heat oven to 425 degreesmix eggs, flour and milk together to create batterin oven safe pan, melt butter, add fruit, sugar, cinnamon, cook til fruit is translucentPour batter over fruitbake 15 mindust w/ powdered sugarNumber of Servings: 8Recipe submitted by SparkPeople user CSAUNDRY.

The nutritional information for Dutch Baby w/ apples and pears is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.7

• Total Fat: 12.0 g
• Cholesterol: 130.7 mg
• Sodium: 107.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.6 g
• Protein: 6.7 g

Dutch Baby w/ apples and pears is German cuisine.