German

Burger Cabbage Bake is for Dinner.

Burger Cabbage Bake takes 30 minutes to prepare.

Burger Cabbage Bake takes 90 minutes to cook.

Burger Cabbage Bake makes 8 servings.

The ingredients for Burger Cabbage Bake are:

16.0 oz Ground beef, lean
0.5 cup, chopped Onions, raw
0.5 cup Brown Rice, medium grain
1.0 cup Tomato Sauce
2.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
2.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 tsp Granulated Sugar
1.0 tsp Dill weed, dried
1.0 cup (8 fl oz) Water, tap
4.5 cup, chopped Cabbage, fresh
6.0 oz Cheddar or Colby Cheese, Low Fat

Here is how you make Burger Cabbage Bake:

Start by Browning the ground beef and onions in a small frying pan Coarsely chop the cabbage, and place it in a 9 by 13 casserole dish that has been lightly sprayed with low fat cooking spray. Sprinkle the dry rice, and the ground beef mixture over the top of the cabbage. Mix all of the ingredients together in a small bowl saving the cheese for the last 10 minutes of baking. Cover and bake at 350 degrees for about an hour and a half. Remove the foil add the cheese and cook until the cheese has melted. EnjoyServing Size: About 194 gNumber of Servings: 8.0Recipe submitted by SparkPeople user STORM5920.

The nutritional information for Burger Cabbage Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 13.6 g
• Cholesterol: 47.0 mg
• Sodium: 643.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 17.0 g

Burger Cabbage Bake is German cuisine.