German

Baked Sausage and Sauerkraut w/ Apples is for Dinner.

Baked Sausage and Sauerkraut w/ Apples takes 15 minutes to prepare.

Baked Sausage and Sauerkraut w/ Apples takes 60 minutes to cook.

Baked Sausage and Sauerkraut w/ Apples makes 8 servings.

The ingredients for Baked Sausage and Sauerkraut w/ Apples are:

Butter, salted, 3 tbsp (remove)
Onions, raw, .5 large (remove)
Rosemary, 3 tbsp (remove)
*Bellucci Organic Extra Virgin Olive Oil, 1 tbsp (remove)
*Al Fresco Roaste Garlic Chicken Sausage, 8 serving (remove)
*Bubbie's Saurkraut, 2.5 cup (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
White Wine, 4 fl oz (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, .5 serving (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Archer Farms Organic Pink Lady Washington Apples, 1 medium apple (154g/ 5.5 oz), 4 serving (remove)
Brown Sugar, 3 tsp packed (remove)

Here is how you make Baked Sausage and Sauerkraut w/ Apples:

Serving Size: makes 1 sausage, 1/2 cup kraut, 1/2 apples per servingNumber of Servings: 8Recipe submitted by SparkPeople user IMJAKES.

The nutritional information for Baked Sausage and Sauerkraut w/ Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.1

• Total Fat: 13.2 g
• Cholesterol: 81.7 mg
• Sodium: 697.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.8 g
• Protein: 15.5 g

Baked Sausage and Sauerkraut w/ Apples is German cuisine.

The dietary needs meet for Baked Sausage and Sauerkraut w/ Apples is Low Carb