The recipe Beef Borscht

Made From Scratch Recipes

Beef Borscht recipe is a German Dinner meal that takes 120 minutes to make. If you enjoy German for Dinner, you will like Beef Borscht!

Beef Borscht

Beef Borscht Recipe
Beef Borscht

What Course Is Beef Borscht?

Beef Borscht is for Dinner.


How Long Does Beef Borscht Recipe Take To Prepare?

Beef Borscht takes 30 minutes to prepare.


How Long Does Beef Borscht Recipe Take To Cook?

Beef Borscht takes 120 minutes to cook.


How Many Servings Does Beef Borscht Recipe Make?

Beef Borscht makes 8 servings.


What Are The Ingredients For Beef Borscht Recipe?

The ingredients for Beef Borscht are:

1 lb Stewing Beef
4 fresh Beets, peeled & cubed
2 cans beef broth
4 carrots, sliced
1/4 c cornstarch
Vinegar


How Do I Make Beef Borscht?

Here is how you make Beef Borscht:

8 one cup servingsBrown stewing beefAdd broth, cook for about 1/2 hrAdd peeled, cubed beets and peeled & sliced carrotsCook for another hr or more, til beef is tenderMix 1/4 c cornstarch with water Add to soup mixture til just slightly thickened, as though you were making gravyAdd vinegar, a little at a time to your desired tasteNumber of Servings: 8Recipe submitted by SparkPeople user MISSFLO1.


What's The Nutritional Info For Beef Borscht?

The nutritional information for Beef Borscht is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 4.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 425.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

What Type Of Cuisine Is Beef Borscht?

Beef Borscht is German cuisine.


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