German

Corned Beef and Cabbage is for Dinner.

Corned Beef and Cabbage takes 20 minutes to prepare.

Corned Beef and Cabbage takes 180 minutes to cook.

Corned Beef and Cabbage makes 8 servings.

The ingredients for Corned Beef and Cabbage are:

Corned Beed Brisket Point Cut
Cabbage - Head, large

Here is how you make Corned Beef and Cabbage:

Cook the corned beef, including spices over medium high heat for 2.5 hoursRinse and chop the cabbageBoil some water, butter, sale and pepper for the cabbageCook it over medium heat when the corned beef has been cooking for 2 hoursUse some of the juice from the brisket for the cabbageRemove the brisket once time is upSlice or chopAdd to cabbageLet simmer for 15-20minsServeServing Size: 15-20 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASLCALVE.

The nutritional information for Corned Beef and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.0

• Total Fat: 37.9 g
• Cholesterol: 105.0 mg
• Sodium: 1,513.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.6 g
• Protein: 20.2 g

Corned Beef and Cabbage is German cuisine.