German

Beef Liver Pate is for Snack.

Beef Liver Pate takes several minutes to prepare.

Beef Liver Pate takes several minutes to cook.

Beef Liver Pate makes 20 servings.

The ingredients for Beef Liver Pate are:

14 oz Beef liver
2 medium (2-1/2" dia) Onions, raw
2 clove Garlic
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tsp Salt
1 tsp Pepper, black
1.5 tsp Allspice
.5 fl. oz Sherry, dry
.5 cup Coconut Oil

Here is how you make Beef Liver Pate:

Saute onions in coconut oil until soft, about 20 minutes. Add chopped garlic and saute another 5 mins.Remove onions and garlic and add to food processor, reserving fat onions where cooked in. Fry sliced liver in reserved oil until no longer bloody.Allow liver and oil to cool about 10 mins, then add to food processor. add allspice, salt, pepper and heavy cream and blend until smooth.While blending, add sherry to liver and continue to blend until very smooth. Put in containers and refrigerate/freezeServing Size: makes 20- 1oz. servingsNumber of Servings: 20Recipe submitted by SparkPeople user KAVIN46.

The nutritional information for Beef Liver Pate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.5

• Total Fat: 7.6 g
• Cholesterol: 82.6 mg
• Sodium: 133.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 6.0 g

Beef Liver Pate is German cuisine.