German

Goulash Beef Stew is for Soup.

Goulash Beef Stew takes 10 minutes to prepare.

Goulash Beef Stew takes 60 minutes to cook.

Goulash Beef Stew makes 6 servings.

The ingredients for Goulash Beef Stew are:

1 tablespoon olive oil
1 pound ground beef
4 ounces bulk pork sausage
3 cloves garlic, minced
2 cups beef stock
1 tablespoon Knorr Goulash Beef Stew recipe mix

Here is how you make Goulash Beef Stew:

Heat olive oil in a large saucepot over medium high heat and brown beef and sausage. Drain meat and return to pot. Add garlic and saute until tender, about 2 minutes. Stir in beef stock and Knorr Goulash recipe mix, bring to a boil. Reduce heat to medium low and simmer covered for 50 minutes.Makes 4 servings.Number of Servings: 6Recipe submitted by SparkPeople user PEGASUSDANCING.

The nutritional information for Goulash Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 21.8 g
• Cholesterol: 68.4 mg
• Sodium: 329.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 18.4 g

Goulash Beef Stew is German cuisine.