German

Runza Bread Dough is for Dinner.

Runza Bread Dough takes 60 minutes to prepare.

Runza Bread Dough takes 20 minutes to cook.

Runza Bread Dough makes 24 servings.

The ingredients for Runza Bread Dough are:

6 cups white flour, or 3 each of whole wheat and white + 1/2- 1 cup white to roll it out with
2 packets yeast, or 4-1/2 tsp
1/3 cup sugar
1 tsp. salt
1 stick butter
2 eggs
2 cups milk
1 recipe for Runza cabbage meat pockets if making runzas

Here is how you make Runza Bread Dough:

In mixing bowl combine 3 cups flour, yeast, sugar and salt. In a saucepan melt butter. Add 2 cups milk and heat to lukewarm(105*). Pour liquid into dry mixture. Beat with mixer until a batter is formed. Add eggs, one at a time. Add more flour. Turn out on floured surface and knead by hand until soft dough is formed. Let rest 20 minutes for easy handling. Flour surface and roll out 2/3 of dough to make runzas. Cut into 16 squares, and add some meat mixture in center of each square. Fold dough around mixture and pinch to seal. Place on greased cookie sheet and let raise in a warm place for about 25 mins. Bake in a 350* oven for 20-25 mins. Makes 16 squares + extra dough that can be made into cinnamon twists with a little belted butter and cinnamon sugar, or little mini cinnamon rolls if you have a mini muffin tin.Number of Servings: 24Recipe submitted by SparkPeople user HIDEYHOTHERE.

The nutritional information for Runza Bread Dough is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.4

• Total Fat: 4.6 g
• Cholesterol: 28.4 mg
• Sodium: 114.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g

Runza Bread Dough is German cuisine.