German

Runza Burgers is for Sandwich.

Runza Burgers takes 15 minutes to prepare.

Runza Burgers takes 30 minutes to cook.

Runza Burgers makes 30 servings.

The ingredients for Runza Burgers are:

2 lbs. 93% lean ground beef
2 cups onion, chopped
1/3 large head of green cabbage, shredded
1/3 large head of red cabbage,shredded
1 cup grated carrots
1 cup sweet bell peppers, chopped
1 27oz can of Frank's Quality Kraut
salt and pepper to taste*

* I don't add any salt due to a heart condition, and I think it is fine without. The nutrition information is without added salt.

Here is how you make Runza Burgers:

In large stock pot, brown ground beef with onions. Drain off any grease. Add the rest of the ingredients, stir to combine, and cook over medium heat until cabbage is wilted. Serve on hamburger buns, torilla shells, or on bread. Serving Size: makes 30 1/3-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user CLCARPER22203.

The nutritional information for Runza Burgers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 66.1

• Total Fat: 2.0 g
• Cholesterol: 17.3 mg
• Sodium: 159.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.7 g

Runza Burgers is German cuisine.

The dietary needs meet for Runza Burgers is Low Fat