German

Pork and Butter Beans is for Dinner.

Pork and Butter Beans takes 5 minutes to prepare.

Pork and Butter Beans takes 15 minutes to cook.

Pork and Butter Beans makes 6 servings.

The ingredients for Pork and Butter Beans are:

Olive Oil, 1 tbsp
Lean Pork Chops, 1 lb, Cut into 1" pieces
Onions, 1 small, diced
Garlic, 1 clove, minced
Cabbage, 1 cup, chopped
Canned Butter Beans, 15.5oz can, drained & rinsed
Mushrooms, 4oz can, drained
Caraway Seed, 1/4tsp
Salt & Pepper to Taste

Here is how you make Pork and Butter Beans:

In a large skillet, heat oil over medium-high heat. Add pork chops and cook until browned (about 5 minutes). Remove pork from skillet and lower heat to medium. Add garlic, cabbage, and onion. Cook until veggies begin to soften (3-5 minutes). Add mushrooms, beans, and caraway seeds and toss in skillet until warmed (another 1-2 minutes). Return pork to skillet to warm. Serve immideately. Makes approx. six 4oz servings. Number of Servings: 6Recipe submitted by SparkPeople user SRSAMSON.

The nutritional information for Pork and Butter Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.7

• Total Fat: 7.0 g
• Cholesterol: 59.7 mg
• Sodium: 323.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.3 g
• Protein: 26.0 g

Pork and Butter Beans is German cuisine.

The dietary needs meet for Pork and Butter Beans is Low Carb