German

Kielbasa and Cabbage is for Dinner.

Kielbasa and Cabbage takes several minutes to prepare.

Kielbasa and Cabbage takes several minutes to cook.

Kielbasa and Cabbage makes 8 servings.

The ingredients for Kielbasa and Cabbage are:

* 1 tablespoon olive oil
* 1 clove garlic, minced
* 4 cups roughly chopped cabbage, rinsed
* 1/2 teaspoon caraway seeds
* 1/4 teaspoon crushed red pepper
* 2 tablespoons apple cider vinegar
* salt and pepper
* 1 package beef or turkey kielbasa, halved lengthwise and then sliced into bite size pieces

Here is how you make Kielbasa and Cabbage:

1. In a skillet large enough to accommodate the cabbage, start by heating olive oil over medium heat. Add garlic and cook for about 1 minute. Add remaining ingredients except kielbasa. Cover and cook 15 minutes. 2. Add the kielbasa and cook another 10 minutes or until the sausage is warmed through.Number of Servings: 8Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Kielbasa and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.0

• Total Fat: 18.8 g
• Cholesterol: 25.0 mg
• Sodium: 518.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 7.7 g

Kielbasa and Cabbage is German cuisine.