German

Black Forest Cake (gluten-free) is for Dessert.

Black Forest Cake (gluten-free) takes 120 minutes to prepare.

Black Forest Cake (gluten-free) takes 40 minutes to cook.

Black Forest Cake (gluten-free) makes 20 servings.

The ingredients for Black Forest Cake (gluten-free) are:

Cake:
1.125 cups coconut flour
6 tbsp unsweetened cocoa powder
1 tsp sea salt
1.5 tsp baking soda
15 eggs
1.5 cup grapeseed oil
2 1/4 cup agave
1.5 tbsp vanilla extract

Filling:
6 oz kirschwasser
1/2 cup butter
2 cups confectioners' sugar
1 pinch salt
1 tbsp Kahlua
2 (14 ounce) cans pitted Bing cherries, drained

Frosting:
2 cups heavy whipping cream
1/2 tsp vanilla extract
1 trader joe's dark chocolate bar, grated

Here is how you make Black Forest Cake (gluten-free):

Cake:1. In a small bowl combine flour, cacao, salt and baking soda2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest3. Add dry ingredients into large bowl and continue to blend4. Oil (2) 9 inch round cake pans and dust with coconut flour5. Pour batter into pans and bake at 325? for 35-40 minutes6. Remove from oven, allow to cool completely then remove from pans7. Slice into three layers, or bake in three 8-inch pans if possible.Assembly:In a medium bowl, cream the butter until light and fluffy. Add confectioners sugar, pinch of salt, and Kahlua, beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/3 of the filling. Top with 1/3 of the cherries. Repeat with the remaining layers.In a separate bowl, whip the cream to stiff peaks. Beat in 1/2 teaspoon vanilla and 1 tablespoon kirshwasser. Frost top and sides of cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.Serving Size: Makes 20 hefty, rich slices.Number of Servings: 20Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Black Forest Cake (gluten-free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 504.9

• Total Fat: 36.0 g
• Cholesterol: 183.8 mg
• Sodium: 321.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.9 g
• Protein: 8.1 g

Black Forest Cake (gluten-free) is German cuisine.

The dietary needs meet for Black Forest Cake (gluten-free) is Gluten Free