German

Eggless Nut Cake is for Dessert.

Eggless Nut Cake takes 30 minutes to prepare.

Eggless Nut Cake takes 30 minutes to cook.

Eggless Nut Cake makes 20 servings.

The ingredients for Eggless Nut Cake are:

1 1/2 cup brown sugar
1 cup cold water
1 1/2 cup shortening or corn oil
1 cup raisins
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup crushed nuts
1 tsp baking soda
1 tsp baking powder
1 3/4 cup sifted flour

Frosting:

8 oz cream cheese (softened at room temperature)
2 cups powdered sugar
1 stick melted butter
1 tsp vanilla extract

Here is how you make Eggless Nut Cake:

Mix sugar, shortening, water, raisins, spices, and nuts in sauce pan andbring to a boil for seven minutes. COOLStir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mixin flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan(or two smaller pans). Bake for thirty minutes at 375 degrees F.Frosting:Mix together and spread over cooled cake.Number of Servings: 20Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Eggless Nut Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 410.6

• Total Fat: 26.2 g
• Cholesterol: 33.5 mg
• Sodium: 187.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

Eggless Nut Cake is German cuisine.

The dietary needs meet for Eggless Nut Cake is Vegan