The recipe Rhubarb Cake

Made From Scratch Recipes

Rhubarb Cake recipe is a German Dessert meal that takes 30 minutes to make. If you enjoy German for Dessert, you will like Rhubarb Cake!

Rhubarb Cake

Rhubarb Cake Recipe
Rhubarb Cake

Sweet and Sour. This is a very pleasing taste for hot summer days. Even better when refrigerated.

What Course Is Rhubarb Cake?

Rhubarb Cake is for Dessert.


How Long Does Rhubarb Cake Recipe Take To Prepare?

Rhubarb Cake takes 15 minutes to prepare.


How Long Does Rhubarb Cake Recipe Take To Cook?

Rhubarb Cake takes 30 minutes to cook.


How Many Servings Does Rhubarb Cake Recipe Make?

Rhubarb Cake makes 15 servings.


What Are The Ingredients For Rhubarb Cake Recipe?

The ingredients for Rhubarb Cake are:

Rhubarb
Flour
Sour Cream (reduced fat)
Brown Sugar (optional)
White Sugar
salt
baking soda
nuts (optional)


How Do I Make Rhubarb Cake?

Here is how you make Rhubarb Cake:

Mix sugar, eggs, sour cream. Sift dry ingredients. Add Sugar mixture. Add rhubarg. Put into 9 x 12 inch greased cake pan.Sprinkle with mixure of brown sugar and nuts. (Optional).Bake at 350* for 30-35 minutes till tests done with toothpick. Serving Size: Makes 15 pieces approx 3 x 2.5 inchesNumber of Servings: 15Recipe submitted by SparkPeople user JEMSTONES1.


What's The Nutritional Info For Rhubarb Cake?

The nutritional information for Rhubarb Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 5.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 176.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

What Type Of Cuisine Is Rhubarb Cake?

Rhubarb Cake is German cuisine.


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