German

Rueben Caserole is for Dinner.

Rueben Caserole takes several minutes to prepare.

Rueben Caserole takes several minutes to cook.

Rueben Caserole makes 12 servings.

The ingredients for Rueben Caserole are:

Ingredients:
*Campbell's Cream of Chicken Soup (98% fat free), 2 cans
Milk, 1%, 1.5 cup
Egg Noodles, enriched, 8 oz
Onions, raw, 1 small chopped
Ham, extra lean, (5% fat), 2 cup, diced
Swiss Cheese, 2 cup, shredded
Bread crumbs, dry, grated, plain, 1 cup
Butter, salted, 2 tbsp
Sauerkraut, 1 large can - drained

Here is how you make Rueben Caserole:

cook noodles - mix all ingredients together in a 9x12 casserole dish - except add butter and bread crumbs to top of casserole before bakingbake at 350-375 until crumbs are golden brown.The soup amount I use is 2 cans - and 1 large can of kraut. I usually don't measure when I make this- this is a rough estimate...Number of Servings: 12Recipe submitted by SparkPeople user BRONCOBABE.

The nutritional information for Rueben Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.0

• Total Fat: 10.4 g
• Cholesterol: 55.1 mg
• Sodium: 885.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.9 g
• Protein: 15.3 g

Rueben Caserole is German cuisine.