German

Easy Cheesy Bierock Casserole is for Dinner.

Easy Cheesy Bierock Casserole takes 15 minutes to prepare.

Easy Cheesy Bierock Casserole takes 35 minutes to cook.

Easy Cheesy Bierock Casserole makes 10 servings.

The ingredients for Easy Cheesy Bierock Casserole are:

2 lbs Ground Turkey 93/7 or Ground Beef 94/6
2 pkgs Dry Onion Soup Mix
1/2 cup Chicken Broth
6 oz Shredded Sharp Cheddar Cheese
6 oz Shredded Italian Cheese or Mozzarella Cheese
1 clove garlic (pressed)
2 1/2 pkgs of Cresent Rolls (you could use reduced fat)
Salt & Pepper
1 bag Shredded Cabbage (could use a small head of cabbage and shred yourself)
Cooking Spray

Here is how you make Easy Cheesy Bierock Casserole:

Brown ground turkey, drain if necessary. Add onion soup mix, garlic, chicken broth and cabbage, mix well. Simmer and occasionally stir for 10 minutes. In a 9x13 pan, coat with cooking spray. Unroll crescent rolls and spread out in the pan. Pinch seams together until the bottom of pan is covered well (you can spread the rolls up the side of the pan also, if you want). Spoon 1/3 of the meat mixture on top of the crescent rolls. Take a handful of each cheese and spread over the meat mixture. Repeat layers with the meat mixture being the last layer. Add remaining crescent rolls over the top of last meat mixture layer. Pinch seams of crescent rolls. Bake at 350 for 35 minutes. Serves 8-10.Number of Servings: 10Recipe submitted by SparkPeople user MIXSTER.

The nutritional information for Easy Cheesy Bierock Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 585.5

• Total Fat: 33.0 g
• Cholesterol: 27.9 mg
• Sodium: 1,194.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.7 g
• Protein: 33.3 g

Easy Cheesy Bierock Casserole is German cuisine.