German

Red Cabbage and Pork Casserole is for Dinner.

Red Cabbage and Pork Casserole takes several minutes to prepare.

Red Cabbage and Pork Casserole takes several minutes to cook.

Red Cabbage and Pork Casserole makes 1 servings.

The ingredients for Red Cabbage and Pork Casserole are:

1 large red cabbage, cored and shredded
2 pounds country pork ribs
About 8 whole cloves
2 tablespoons olive oil
1 large onion, chopped
1 large ripe tomato, diced
1 tart apple, cored and diced
1 cup diced celery
2 bay leaves
1 tablespoon red-wine or cider vinegar
1 teaspoon sugar
Salt and pepper, to taste
Boiled potatoes (for serving), optional

Here is how you make Red Cabbage and Pork Casserole:

Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side. Remove ribs to a plate. Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes. Return ribs to pot.Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper. Cook, partially covered, over medium heat for 15 minutes. Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more,making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat. Serve immediately with potatoes, if desired.Number of Servings: 1Recipe submitted by SparkPeople user SNAPPYCOOK.

The nutritional information for Red Cabbage and Pork Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 695.6

• Total Fat: 50.5 g
• Cholesterol: 204.5 mg
• Sodium: 138.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 56.1 g

Red Cabbage and Pork Casserole is German cuisine.

The dietary needs meet for Red Cabbage and Pork Casserole is Lactose Free