German

Best ever Cheese Cake - gluten free is for Dessert.

Best ever Cheese Cake - gluten free takes 30 minutes to prepare.

Best ever Cheese Cake - gluten free takes 90 minutes to cook.

Best ever Cheese Cake - gluten free makes 12 servings.

The ingredients for Best ever Cheese Cake - gluten free are:

Crust:
1/2 C ground pecans
1/2 C ground walnuts
1.5 C almond flour
3 tbsp butter or margarine melted

Filling:
24 OZ cream cheese
1 C Xylitol
4 eggs
2 tsp Vanilla
3 tsp fresh lemon juice
16 oz sour cream

Here is how you make Best ever Cheese Cake - gluten free:

Preheat oven to 325, grease a 10 inch flat bottom spring form pan.Bake on a cookie sheet in case of spills. Bake at 325 degrees for 75 to 90 min on center rack. Let cake cool in oven with door slightly open.Mix crust ingredients together and press onto the bottom of the spring form and slightly up the sides.Beat eggs (room temperature) and cream cheese together until fluffy, add xylitol, vanilla and lemon juice. Mix in sour cream and pour into spring form.Place on cookie sheet and bake for about 75 to 90 min.The cake will be slightly browned and over the top of the spring form, it will "sink" in while cooling in the oven for about 1 hour. Cut along the sides, but leave in the form and refrigerate. When completely cold cut along the side again and remove from spring form.Number of Servings: 12Recipe submitted by SparkPeople user WINGLET.

The nutritional information for Best ever Cheese Cake - gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 505.0

• Total Fat: 40.7 g
• Cholesterol: 155.8 mg
• Sodium: 290.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.3 g
• Protein: 11.6 g

Best ever Cheese Cake - gluten free is German cuisine.

The dietary needs meet for Best ever Cheese Cake - gluten free is Gluten Free