The recipe Spundek?s (vineyard cream cheese)

Made From Scratch Recipes

Spundek?s (vineyard cream cheese) recipe is a German Snack meal that takes 5 minutes to make. If you enjoy German for Snack, you will like Spundek?s (vineyard cream cheese)!

Spundek?s (vineyard cream cheese)

Spundek?s (vineyard cream cheese) Recipe
Spundek?s (vineyard cream cheese)

What Course Is Spundek?s (vineyard cream cheese)?

Spundek?s (vineyard cream cheese) is for Snack.


How Long Does Spundek?s (vineyard cream cheese) Recipe Take To Prepare?

Spundek?s (vineyard cream cheese) takes 5 minutes to prepare.


How Long Does Spundek?s (vineyard cream cheese) Recipe Take To Cook?

Spundek?s (vineyard cream cheese) takes 5 minutes to cook.


How Many Servings Does Spundek?s (vineyard cream cheese) Recipe Make?

Spundek?s (vineyard cream cheese) makes 4 servings.


What Are The Ingredients For Spundek?s (vineyard cream cheese) Recipe?

The ingredients for Spundek?s (vineyard cream cheese) are:

250 g Quark (20%)
400 g Ceam Cheese (40%)
2 cloves Garlic
1 Onions, chopped
sweet bell Pepper and cayenne
Salt


How Do I Make Spundek?s (vineyard cream cheese)?

Here is how you make Spundek?s (vineyard cream cheese):

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TOMFISCH71.


What's The Nutritional Info For Spundek?s (vineyard cream cheese)?

The nutritional information for Spundek?s (vineyard cream cheese) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 33.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.6 g

What Type Of Cuisine Is Spundek?s (vineyard cream cheese)?

Spundek?s (vineyard cream cheese) is German cuisine.


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