German

Chicken Mushroom Stroganoff is for Dinner.

Chicken Mushroom Stroganoff takes several minutes to prepare.

Chicken Mushroom Stroganoff takes several minutes to cook.

Chicken Mushroom Stroganoff makes 4 servings.

The ingredients for Chicken Mushroom Stroganoff are:

500g chicken fillets, skin removed

Paprika

1 large onion

1 teaspoon garlic

2 tablespoons chopped parsley

200g mushrooms, sliced

1/2 cup low-fat natural yogurt

1 tablespoon tomato paste

2 teaspoons of corn starch

Here is how you make Chicken Mushroom Stroganoff:

Slice Chicken into thin strips. Sprinkle lightly with paprika.Cook in a non stick pan until browned. Remove chicken.Add onion, garlic, parsley and cook until softened, adding a little water when necessary.Add mushrooms and cook for 2 minutes. Return chicken to pan.Blend yoghurt with tomato paste and corn starch until smooth. Stir into chicken mixture and simmer for five minutes.Serve with pasta/rice and green vegetableNumber of Servings: 4Recipe submitted by SparkPeople user KUNOICHI102.

The nutritional information for Chicken Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.9

• Total Fat: 2.4 g
• Cholesterol: 74.3 mg
• Sodium: 158.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 32.9 g

Chicken Mushroom Stroganoff is German cuisine.