German

Chicken Pot Pie is for Dinner.

Chicken Pot Pie takes 25 minutes to prepare.

Chicken Pot Pie takes 25 minutes to cook.

Chicken Pot Pie makes 10 servings.

The ingredients for Chicken Pot Pie are:

Chicken Broth, 2 cup
Chicken Breast, 0.5 breast, bone and skin removed, diced
Water, tap, 2 cup
Carrots, raw, 0.5 cup, chopped
Potato, raw, 1 cup diced
Peas, frozen, 1.5 cup
Onions, raw, 1 small
Velveeta Cheese Product, 4 oz diced
Flour, white, 0.5 cup
Chicken base, 1 Tbsp.
Biscuit, plain or buttermilk, 10 biscuit

Here is how you make Chicken Pot Pie:

Cook carrots, onion, and potatoes in chicken broth until tender. Make a thickening with water and flout. Add to chicken broth and bring to boil; turn off heat and add chicken, peas, Velveeta cheese, and chicken base to mixture. Let cheese melt, then put in baking dish, top with biscuits. Bake until bosuits are browned.Number of Servings: 10Recipe submitted by SparkPeople user MUGSYS_MOM.

The nutritional information for Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.5

• Total Fat: 4.3 g
• Cholesterol: 15.3 mg
• Sodium: 821.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 10.8 g

Chicken Pot Pie is German cuisine.